In the face of climate change, diet related ill-health and widespread decline in wildlife, the need to change our food systems has never been greater – a transition towards ‘agroecological’ farming systems, like organic, can make a world of difference.

Organic farmers work to a strict set of standards, which must legally comply with strict EU regulation, to ensure that their farms sustain the health of Soils, Ecosystems, Animals and People.

Certification is legally required to grow, process or market organic products, and all organic farms and companies are inspected by a certification body, at least once a year. This means when you see the organic symbol, you can trust that the food and drink you buy has been made in a way that is better for people, animals and wildlife, and respects the natural environment.